Food Menu


Arugula Prosciutto Flatbread | $20

Tomato Sauce, Fresh Arugula, Shredded Mozzarella, Prosciutto, Shaved Parmesan and Balsamic Glaze

Margherita Flatbread | $18

Tomato Sauce, Shredded Mozzarella, Chopped Fresh Tomatoes, Basil

Share & Pair

Charcuterie Platter | $42

Our Chef’s Selections of Cured Meats, Cheeses, Vegetables, Fresh Fruits, Preserves and Crostini

*ask your server about a cheese plate

Chips & Salsa | $12

Seasonal Salsa with Tortilla Chips (GF)

Classic Hummus | $17

Served with Garlic Olive Oil, Pita Chips & Vegetables

Garlic Bread | $16

Classic Toasted Italian Loaf with Garlic Butter and a Side of Marinara Sauce. Add Cheese for $2.

Spinach & Artichoke Dip | $16

Served with Tortilla Chips(GF)  and Vegetables

Soup & Sandwiches

*Comes with a side of potato wedges, salad or fruit

Soup of the Week | $13

Weekly Soup Selections Served with a Side of Crackers

Kid’s Meal | $12.50

Grilled Cheese Sandwich with Fruit and Potato Wedges

Taylorstown Club | $18

Fresh Sliced Turkey Breast and Virginia Ham with Bacon, American Cheese, Lettuce, Tomato & Mayo

Brunch Boards

*Offered Sundays Only from 11am-2pm

Brunch Boards

Our Chef’s selections of Cured Meats, Cheeses, Bacon, Sausage, Pastries, Waffles, Yogurt, Fresh Fruits, Berries and Preserves

Small board – $50 (feeds 1-2)
Medium board – $100 (feeds 3-4)
Large board – $150 (feeds 5-6)

Reservations are encouraged, but not required.

Brunch Board

Charcuterie Platter

Arugula Proscuitto Flatbread

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