Food Menu

Our Chef’s Selections of Cured Meats, Cheeses, Vegetables, Fresh Fruits, Preserves and Crostini

Seasonal Salsa with Tortilla Chips (GF)

Served with Garlic Olive Oil, Pita Chips & Vegetables

Classic toasted italian loaf with garlic butter and a side of marinara sauce. Add cheese for $2.

Sliced tomatoes, olive oil, fresh garlic and basil, garnished with goat cheese and balsamic glaze. Served with crostini.

Served with Tortilla Chips(GF) and Vegetables

Tomato, Mozzarella, Pesto and Balsamic Glaze on Italian Bread. Served with Potato Wedges.

Tomato Sauce, Fresh Arugula, Shredded Mozzarella, Prosciutto, Shaved Parmesan and Balsamic Glaze

*Comes with a side of potato wedges, salad or fruit

Fresh Sliced Virginia Ham, Bacon, Swiss Cheese, Honey Mustard and Arugula on Pumpernickel.

Grilled Cheese Sandwich with Fruit and Potato Wedges.

Fresh Sliced Turkey Breast and Virginia Ham with Bacon, American Cheese, Lettuce, Tomato & Mayo.

* Choice of Ranch, Blue Cheese or Balsamic Vinaigrette

Mixed Greens with Seasonal Fruits & Vegetables.

*Offered Sundays Only from 11am-2pm

Our Chef’s selections of Cured Meats, Cheeses, Bacon, Sausage, Pastries, Waffles, Yogurt, Fresh Fruits, Berries and Preserves are Included.

Small board – $40 (feeds 1-2)
Medium board – $80 (feeds 3-4)
Large board – $120 (feeds 5-6)

Reservations are encouraged, but not required.

Brunch Board

Charcuterie Platter

Arugula Proscuitto Flatbread