Food Menu

Share & Pair

Charcuterie Platter | $32

Our Chef’s Selections of Cured Meats, Locally Produced Cheeses, Vegetables, Breads, Fresh Fruits, and Preserves

Chips & Salsa | $9

House Salsa with Tortilla Chips (GF)

Hummus | $9

Garlic Oil and Basil, Served with Pita and Vegetables

Taylorstown Salad | $10

Arugula Salad with Goat Cheese, Apples, Cucumbers, Walnuts and an Apple Cider Vinaigrette

Garlic Pull Bread | $10

Need we say more?

Tomato Bruschetta | $9

Fresh Tomato and Basil Topped with Goat Cheese and Balsamic Glaze Drizzle

Spinach Artichoke Dip | $11

Served with Pita Bread and Vegetables


Hot Italian | $11

Salami, Sopressata and Capicola with Banana Peppers, Provolone, Roasted Peppers, and Oil & Vinegar, Served with Potato Wedges

Barbecue Pork Sliders | $12

BBQ Pork Sliders Served on Brioche Buns with Potato Wedges

Ham & Bacon Melt | $11

Freshly Sliced Ham, Arugula, Brie and Honey Mustard Vinaigrette Served with Potato Wedges

Caprese Panini | $9

Tomato, Mozzarella, Pesto and Balsamic Glaze Served with Potato Wedges

Sunday Brunch Boards

Brunch Boards | $20 per person

**Offered Sunday Only **

Our Chef’s selections of Cured Meats, Cheeses, Bacon, Sausage, Pastries, Waffles, Yogurt, Fresh Fruits, Berries and Preserves are Included.

Two-person & Four-person boards available by reservation only.

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