Food Menu

Small Plates

Deviled Eggs | $7

Pickled Red Onion (GF)

Shrimp or Chicken Tacos | $10

Grilled Shrimp, Cabbage, Red Onion, Cilantro-Lime Vinaigrette | Pulled Chicken, Lettuce, Pico de Gallo

Brussel Sprouts | $6

Tossed with Balsamic Glaze (GF)

Soups & Salads

*  Choice of Ranch, Balsamic Vinaigrette, 1000 Island, or Italian

Taylorstown Fall Salad | $10

Toasted Almonds, Butternut Squash, Apple Slices & Pumpkin Seeds

Hearty Beef Chili | $7

Butternut Squash Bisque | $8


Pork Sliders | $8

Served with House Potato Wedges

Ham & Bacon Melt | $9

Arugula, Brie with Honey Mustard Vinaigrette

Sliced Turkey Breast | $14

Served on a bed of Sauteed Kale, Cranberry Compote with Sweet Potato Fries

Share & Pair

Charcuterie Platter | $28

Our chef’s selections of Cured Meats, locally produced cheeses, vegetables, breads, fresh fruits, and preserves to pair with our wines

Buffalo Chicken Dip | $12

Served with Pita and Vegetables

Hummus | $11

Lemon Oil, Esplette and Fresh Mint. Served with Pita and Vegetables

Garlic Pull Bread | $9

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