Food Menu
Share & Pair
Charcuterie Platter | $32
Our Chef’s Selections of Cured Meats, Cheeses, Vegetables, Breads, Fresh Fruits, and Preserves
Chips & Salsa | $9
House Salsa with Tortilla Chips (GF)
Hummus | $9
Garlic Oil and Paprika, Served with Pita and Vegetables
Garlic Pull Bread | $10
Need we say more?
Tomato Bruschetta | $9
Fresh Tomato and Basil Topped with Goat Cheese and Balsamic Glaze Drizzle
Spinach Artichoke Dip | $11
Served with Pita Bread and Vegetables
Peach Salad | $10
Arugula Salad with Peaches, Prosciutto, Parmesan and Balsamic Vinaigrette
Sandwiches
Barbecue Pork Sliders | $12
BBQ Pork Sliders served on Brioche Buns with Coleslaw, Potato Wedges or a Side Salad
Caprese Panini | $9
Tomato, Mozzarella, Pesto and Balsamic Glaze served with Potato Wedges or a Side Salad
Chicken Salad Sandwich | $10
Chicken Salad on a Fresh Croissant served with Potato Wedges or a Side Salad
Turkey Club | $10
Sliced Turkey, Bacon, Lettuce, Tomato, American Cheese and Mayonnaise, served with Potato Wedges or a Side Salad
Sunday Brunch Boards
Brunch Boards | $20/pp
**Offered Sundays only**
Our Chef’s selections of Cured Meats, Cheeses, Bacon, Sausage, Pastries, Waffles, Yogurt, Fresh Fruits, Berries and Preserves are Included.
Reservations are encouraged, but not required.
Taylorstown Salad | $10
Charcuterie Platter | $32
Hummus | $9