Food Menu
Flatbreads
Arugula Prosciutto Flatbread | $20
Tomato Sauce, Fresh Arugula, Shredded Mozzarella, Prosciutto, Shaved Parmesan and Balsamic Glaze
Margherita Flatbread | $18
Tomato Sauce, Shredded Mozzarella, Chopped Fresh Tomatoes, Basil
Share & Pair
Charcuterie Platter | $42
Our Chef’s Selections of Cured Meats, Cheeses, Vegetables, Fresh Fruits, Preserves and Crostini
*ask your server about a cheese plate
Chips & Salsa | $12
Seasonal Salsa with Tortilla Chips (GF)
Classic Hummus | $17
Served with Garlic Olive Oil, Pita Chips & Vegetables
Garlic Bread | $16
Classic Toasted Italian Loaf with Garlic Butter and a Side of Marinara Sauce. Add Cheese for $2.
Spinach & Artichoke Dip | $16
Served with Tortilla Chips(GF) and Vegetables
Soup & Sandwiches
*Comes with a side of potato wedges, salad or fruitSoup of the Week | $13
Weekly Soup Selections Served with a Side of Crackers
Kid’s Meal | $12.50
Grilled Cheese Sandwich with Fruit and Potato Wedges
Taylorstown Club | $18
Fresh Sliced Turkey Breast and Virginia Ham with Bacon, American Cheese, Lettuce, Tomato & Mayo
Brunch Boards
*Offered Sundays Only from 11am-2pmBrunch Boards
Our Chef’s selections of Cured Meats, Cheeses, Bacon, Sausage, Pastries, Waffles, Yogurt, Fresh Fruits, Berries and Preserves
Small board – $50 (feeds 1-2)
Medium board – $100 (feeds 3-4)
Large board – $150 (feeds 5-6)
Reservations are encouraged, but not required.
Brunch Board
Charcuterie Platter
Arugula Proscuitto Flatbread
