Food Menu

Small Plates

Deviled Eggs | $7.00

Lardon, Harissa, Watercress (V*, GF)

Goat Cheese Crostini Trio | $9.50

Shaved Asparagus, Leek & Tomato Confit, Milk & Honey Poached Peas and Carrots (V)

Lamb, Mint and Apricot Meatballs | $11.00

Served with cucumber raita (GF)

Shrimp and Edamame Summer Rolls | $12.00

Red Miso, Napa Cabbage, Cilantro, Esplette. Honey and Black Vinegar Sauce (GF)

Salads And Veggies

*  Choice of Ranch, Balsamic Vinaigrette, 1000 Island, or Italian

Simple House Salad | $8.00

Cucumber, Sweet Pepper, Marinated Plum Tomato, Our Balsamic Vinaigrette (V, GF)

Sweet Pea & Orecchiette Pasta Salad | $9.00

Garlic Chives, Sorrel, Country Ham, Creamy Lemon Tarragon Dressing (V*, GF)

Grilled Local Asparagus | $9.00

Shaved Manchego, Preserved Lemon, Sauce Romesco (V)


*  Served w / choice of side or small house salad, and pickle spear

Chicken Salad Sandwich | $12.00

With Fennel, Celery, Walnuts, Gruyere, Croissant
Served with small house salad

To Share and Pair

Bread Basket | $14.00

Selection of our house made Breads, Muffins, Fruit Jams and Cultured Butter

Charcuterie Platter | $28.00

Our chef’s selections of Cured Meats, locally produced cheeses, marinated vegetables, breads, fresh fruits, and preserves to pair with our wines (GF*)

Buffalo Chicken Dip | $11.00

Served with Pita and Vegetable to dip (V, GF*)

House Made Salsa | $7.00

Served with tortilla chips.  (V, GF*)
Our Salsas are also available for sale in our retail section.

Hummus | $9.00

Lemon oil and fresh mint. Served with pita and veggies (V, GF*)

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