Food Menu

Tomato Sauce, Fresh Arugula, Shredded Mozzarella, Prosciutto, Shaved Parmesan and Balsamic Glaze

Flatbread, Garlic Butter, Mozzarella with a side of Marinara

Shredded Chicken, Cream Cheese, Frank’s Buffalo Sauce, Ranch, Shredded Cheese Blend

Bacon, Pepperoni, Ham, Shredded Mozzarella, Marinara

Seasonal Selection of Cured Meats, Cheeses, Vegetables, Fresh Fruits, Preserves and Warm Baguette with Butter

Seasonal Salsa with Tortilla Chips (GF)

Served with Garlic Olive Oil, Pita Chips & Vegetables

Hot Spinach Artichoke Dip with your choice of Veggies, Tortilla Chips or Pita Wedges

Flatbread, Garlic Butter, Mozzarella with a side of Marinara

Assorted Cheeses with Grapes and a Warm Baguette with Butter

*All sandwiches come with a side of potato wedges

Sourdough, Cheese Blend, Cup of Soup

Sliced Turkey Breast, Melted Brie, Cranberry Chutney

Weekly Soup Selections Served with a Side of Crackers

Cup – $3.50

Bowl – $6.00

Grilled Cheese Sandwich with Fruit, Snack Bag and Juice Box

Toasted Hoagie Roll, Meatballs, Marinara Sauce, Melted Mozzarella

*Offered Sundays Only from 11am-2pm

Our Chef’s selections of Cured Meats, Cheeses, Bacon, Sausage, Pastries, Waffles, Yogurt, Fresh Fruits, Berries and Preserves

Small board – $50 (feeds 1-2)
Medium board – $100 (feeds 3-4)
Large board – $150 (feeds 5-6)

Reservations are encouraged, but not required.

Brunch Board

Charcuterie Platter

Arugula Proscuitto Flatbread