

Food Menu
Flatbreads
Arugula Prosciutto Flatbread | $20
Tomato Sauce, Fresh Arugula, Shredded Mozzarella, Prosciutto, Shaved Parmesan and Balsamic Glaze
Margherita Flatbread | $18
Tomato Sauce, Shredded Mozzarella, Sliced Tomatoes, Fresh Basil
Share & Pair
Charcuterie Board | $42
Seasonal Selection of Cured Meats, Cheeses, Vegetables, Fresh Fruits, Preserves and Warm Baguette with Butter
Chips & Salsa | $12
Seasonal Salsa with Tortilla Chips (GF)
Classic Hummus | $17
Served with Garlic Olive Oil, Pita Chips & Vegetables
Bruschetta | $18
Diced Tomatoes, Spices, Fresh Basil, Balsamic Glaze, Goat Cheese, Served with Crostini.
Cheese Board | $20
Assorted Cheeses with Grapes and a Warm Baguette with Butter
Salads & Sandwiches
*All sandwiches come with a side of potato wedgesTaylorstown Salad | $16
Romaine Lettuce, Granny Smith Apples, Pecans, Craisins, Blue Cheese Crumbles, Raspberry Strawberry Vinaigrette
* Add Chicken for $5
Ham & Bacon Melt | $18
Sliced Honey Ham, Bacon, Swiss Cheese, Honey Mustard, Sliced Granny Smith Apples
Caprese Panini | $16
Italian Bread, Pesto, Sliced Tomatoes, Sliced Mozzarella
Kid’s Meal | $12.50
Grilled Cheese Sandwich with Fruit, Snack Bag and Juice Box
Buffalo Chicken Wrap | $18
Breaded Chicken Tender Tossed in Buffalo Sauce, Shredded Cheddar Cheese, Romain, Ranch Dressing wrapped in a Classic Tortilla
Brunch Boards
*Offered Sundays Only from 11am-2pmBrunch Boards
Our Chef’s selections of Cured Meats, Cheeses, Bacon, Sausage, Pastries, Waffles, Yogurt, Fresh Fruits, Berries and Preserves
Small board – $50 (feeds 1-2)
Medium board – $100 (feeds 3-4)
Large board – $150 (feeds 5-6)
Reservations are encouraged, but not required.

Brunch Board

Charcuterie Platter

Arugula Proscuitto Flatbread