Food Menu

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Small Plates

Deviled Eggs | $7.00

Lardon, Harissa, Watercress

Goat Cheese Crostini Trio | $9.50

Shaved Asparagus, Leek & Tomato Confit, Milk & Honey Poached Peas and Carrots (V)

Lamb, Mint and Apricot Meatballs | $11.00

Served with cucumber raita (GF)

Shrimp and Avocado Egg Rolls | $14.00

Wild Caught Shrimp, Red Miso, Edamame, cilantro, Korean chili flake. Honey and Black Vinegar Sauce

Salads And Veggies

* Choice of Ranch, Balsamic Vinaigrette, 1000 Island, or Italian

Simple House Salad | $8.00

Cucumber, Sweet Pepper, Marinated Plum Tomato, Our Balsamic Vinaigrette (V, GF)

Sweet Pea & Orecchiette Pasta Salad | $9.00

Garlic Chives, Sorrel, Country Ham, Creamy Lemon Tarragon Dressing (V*, GF)

Grilled Local Asparagus | $9.00

Shaved Manchego, Preserved Lemon, Sauce Romesco (V)

To Share and Pair

Bread Basket | $14.00

Selection of our house made Breads, Muffins, Fruit Jams and Cultured Butter

Charcuterie Platter | $28.00

Our chef’s selections of Cured Meats, locally produced cheeses, marinated vegetables, breads, fresh fruits, and preserves to pair with our wines (GF*)

Buffalo Chicken Dip | $11.00

Served with Pita and Vegetable to dip

Chips and Salsa | $7.00

Our Seasonal Salsa, tortilla chips. (Our Salsas are available for sale in our retail section)

Hummus | $9.00

Lemon oil and fresh mint. Served with pita and veggies (V, GF*)