Food Menu


Arugula Prosciutto Flatbread | $20

Tomato Sauce, Fresh Arugula, Shredded Mozzarella, Prosciutto, Shaved Parmesan and Balsamic Glaze

Margherita Flatbread | $18

Tomato Sauce, Shredded Mozzarella, Sliced Tomatoes, Fresh Basil

Share & Pair

Charcuterie Board | $42

Seasonal Selection of Cured Meats, Cheeses, Vegetables, Fresh Fruits, Preserves and Warm Baguette with Butter


Chips & Salsa | $12

Seasonal Salsa with Tortilla Chips (GF)

Classic Hummus | $17

Served with Garlic Olive Oil, Pita Chips & Vegetables

Bruschetta | $18

Diced Tomatoes, Spices, Fresh Basil, Balsamic Glaze, Goat Cheese, Served with Crostini.

Cheese Board | $20

Assorted Cheeses with Grapes and a Warm Baguette with Butter

Salads & Sandwiches

*All sandwiches come with a side of potato wedges

Taylorstown Salad | $16

Romaine Lettuce, Granny Smith Apples, Pecans, Craisins, Blue Cheese Crumbles, Raspberry Strawberry Vinaigrette
* Add Chicken for $5

Ham & Bacon Melt | $18

Sliced Honey Ham, Bacon, Swiss Cheese, Honey Mustard, Sliced Granny Smith Apples

Caprese Panini | $16

Italian Bread, Pesto, Sliced Tomatoes, Sliced Mozzarella

Kid’s Meal | $12.50

Grilled Cheese Sandwich with Fruit, Snack Bag and Juice Box

Buffalo Chicken Wrap | $18

Breaded Chicken Tender Tossed in Buffalo Sauce, Shredded Cheddar Cheese, Romain, Ranch Dressing wrapped in a Classic Tortilla

Brunch Boards

*Offered Sundays Only from 11am-2pm

Brunch Boards

Our Chef’s selections of Cured Meats, Cheeses, Bacon, Sausage, Pastries, Waffles, Yogurt, Fresh Fruits, Berries and Preserves

Small board – $50 (feeds 1-2)
Medium board – $100 (feeds 3-4)
Large board – $150 (feeds 5-6)

Reservations are encouraged, but not required.

Brunch Board

Charcuterie Platter

Arugula Proscuitto Flatbread

Previous Next
Test Caption
Test Description goes like this