Food Menu

Tomato Sauce, Fresh Arugula, Shredded Mozzarella, Prosciutto, Shaved Parmesan and Balsamic Glaze

Tomato Sauce, Shredded Mozzarella, Sliced Tomatoes, Fresh Basil

Seasonal Selection of Cured Meats, Cheeses, Vegetables, Fresh Fruits, Preserves and Warm Baguette with Butter

Seasonal Salsa with Tortilla Chips (GF)

Served with Garlic Olive Oil, Pita Chips & Vegetables

Diced Tomatoes, Spices, Fresh Basil, Balsamic Glaze, Goat Cheese, Served with Crostini.

Assorted Cheeses with Grapes and a Warm Baguette with Butter

*All sandwiches come with a side of potato wedges

Romaine Lettuce, Granny Smith Apples, Pecans, Craisins, Blue Cheese Crumbles, Raspberry Strawberry Vinaigrette
* Add Chicken for $5

Sliced Honey Ham, Bacon, Swiss Cheese, Honey Mustard, Sliced Granny Smith Apples

Italian Bread, Pesto, Sliced Tomatoes, Sliced Mozzarella

Grilled Cheese Sandwich with Fruit, Snack Bag and Juice Box

Breaded Chicken Tender Tossed in Buffalo Sauce, Shredded Cheddar Cheese, Romain, Ranch Dressing wrapped in a Classic Tortilla

*Offered Sundays Only from 11am-2pm

Our Chef’s selections of Cured Meats, Cheeses, Bacon, Sausage, Pastries, Waffles, Yogurt, Fresh Fruits, Berries and Preserves

Small board – $50 (feeds 1-2)
Medium board – $100 (feeds 3-4)
Large board – $150 (feeds 5-6)

Reservations are encouraged, but not required.

Brunch Board

Charcuterie Platter

Arugula Proscuitto Flatbread