Food Menu

Share & Pair

Charcuterie Platter | $32

Our Chef’s Selections of Cured Meats, Cheeses, Vegetables, Breads, Fresh Fruits, and Preserves

Chips & Salsa | $9

House Salsa with Tortilla Chips (GF)

Hummus | $9

Garlic Oil and Paprika, Served with Pita and Vegetables

Garlic Pull Bread | $10

Need we say more?

Tomato Bruschetta | $9

Fresh Tomato and Basil Topped with Goat Cheese and Balsamic Glaze Drizzle

Spinach Artichoke Dip | $11

Served with Pita Bread and Vegetables

Peach Salad | $10

Arugula Salad with Peaches, Prosciutto, Parmesan and Balsamic Vinaigrette


Barbecue Pork Sliders | $12

BBQ Pork Sliders served on Brioche Buns with Coleslaw, Potato Wedges or a Side Salad

Caprese Panini | $9

Tomato, Mozzarella, Pesto and Balsamic Glaze served with Potato Wedges or a Side Salad

Chicken Salad Sandwich | $10

Chicken Salad on a Fresh Croissant served with Potato Wedges or a Side Salad

Turkey Club | $10

Sliced Turkey, Bacon, Lettuce, Tomato, American Cheese and Mayonnaise, served with Potato Wedges or a Side Salad

Sunday Brunch Boards

Brunch Boards | $20/pp

**Offered Sundays only**

Our Chef’s selections of Cured Meats, Cheeses, Bacon, Sausage, Pastries, Waffles, Yogurt, Fresh Fruits, Berries and Preserves are Included.

Reservations are encouraged, but not required.

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