Food Menu | Creek's Edge Winery | Lovettsville | Northern Vriginia

Food Menu

Share & Pair

Charcuterie Platter | $32

Our Chef’s Selections of Cured Meats, Cheeses, Vegetables, Fresh Fruits, Preserves and Crostini

Chips & Salsa | $10

Seasonal Salsa with Tortilla Chips (GF)

Classic Hummus | $12

Served with Garlic Olive Oil, Pita Chips & Vegetables

Garlic Bread | $12

Classic toasted italian loaf with garlic butter and a side of marinara sauce. Add cheese for $2.

Bruschetta | $13

Sliced tomatoes, olive oil, fresh garlic and basil, garnished with goat cheese and balsamic glaze. Served with crostini.

Spinach & Artichoke Dip | $12

Served with Tortilla Chips(GF)  and Vegetables

Caprese Bites | $14

Tomato, Mozzarella, Pesto and Balsamic Glaze on Italian Bread.  Served with Potato Wedges.

Arugula Prosciutto Flatbread | $16

Tomato Sauce, Fresh Arugula, Shredded Mozzarella, Prosciutto, Shaved Parmesan and Balsamic Glaze

Sandwiches

*Comes with a side of potato wedges, salad or fruit

Ham & Bacon Melt | $14

Fresh Sliced Virginia Ham, Bacon, Swiss Cheese, Honey Mustard and Arugula on Pumpernickel.

Kid’s Meal | $10

Grilled Cheese Sandwich with Fruit and Potato Wedges.

Taylorstown Club | $15

Fresh Sliced Turkey Breast and Virginia Ham with Bacon, American Cheese, Lettuce, Tomato & Mayo.

Salads

*  Choice of Ranch, Blue Cheese or Balsamic Vinaigrette

House Salad | $10

Mixed Greens with Seasonal Fruits & Vegetables.

Brunch Boards

*Offered Sundays Only from 11am-2pm

Brunch Boards

Our Chef’s selections of Cured Meats, Cheeses, Bacon, Sausage, Pastries, Waffles, Yogurt, Fresh Fruits, Berries and Preserves are Included.

Small board – $40 (feeds 1-2)
Medium board – $80 (feeds 3-4)
Large board – $120 (feeds 5-6)

Reservations are encouraged, but not required.

Brunch Board

Charcuterie Platter

Arugula Proscuitto Flatbread

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