Food Menu

Small Plates

Chips & Salsa | $9

House Salsa with Tortilla Chips (GF)

Chicken Tacos | $11

Pulled Chicken, Lettuce, Red Onion and Pico de Gallo

Tomato Bruschetta | $9

Fresh Tomato, Basil and Roasted Red Pepper Topped with Goat Cheese and Balsamic Glaze

Soups & Salads

*  Choice of Ranch, Balsamic Vinaigrette, 1000 Island, or Italian

Taylorstown Winter Salad | $12

Spinach Salad with Candied Pecans, Cranberries, Roasted Beets and Apple Cider Vinaigrette

Soup of the Day | $8


Hot Italian | $11

Salami, Sopressata and Capicola, Banana Peppers, Provolone, Oil & Vinegar, Served with Potato Wedges

Barbecue Pork Sliders | $12

Three Sliders Served on Brioche Buns with Potato Wedges

Ham & Bacon Melt | $11

Freshly Sliced Ham, Arugula, Brie and Honey Mustard Vinaigrette Served on Wheat Bread, Served with Potato Wedges

Share & Pair

Charcuterie Platter | $32

Our Chef’s Selections of Cured Meats, Locally Produced Cheeses, Vegetables, Breads, Fresh Fruits, and Preserves

Hummus | $9

Lemon Oil, Esplette and Fresh Mint. Served with Pita and Vegetables

Garlic Pull Bread | $10

Spinach Artichoke Dip | $11

Served with Pita and Veggies

Previous Next
Test Caption
Test Description goes like this