Food Menu
Small Plates
Chips & Salsa | $9
House Salsa with Tortilla Chips (GF)
Chicken Tacos | $11
Pulled Chicken, Lettuce, Red Onion and Pico de Gallo
Tomato Bruschetta | $9
Fresh Tomato, Basil and Roasted Red Pepper Topped with Goat Cheese and Balsamic Glaze
Soups & Salads
* Choice of Ranch, Balsamic Vinaigrette, 1000 Island, or ItalianTaylorstown Winter Salad | $12
Spinach Salad with Candied Pecans, Cranberries, Roasted Beets and Apple Cider Vinaigrette
Soup of the Day | $8
Sandwiches
Hot Italian | $11
Salami, Sopressata and Capicola, Banana Peppers, Provolone, Oil & Vinegar, Served with Potato Wedges
Barbecue Pork Sliders | $12
Three Sliders Served on Brioche Buns with Potato Wedges
Ham & Bacon Melt | $11
Freshly Sliced Ham, Arugula, Brie and Honey Mustard Vinaigrette Served on Wheat Bread, Served with Potato Wedges
Share & Pair
Charcuterie Platter | $32
Our Chef’s Selections of Cured Meats, Locally Produced Cheeses, Vegetables, Breads, Fresh Fruits, and Preserves
Hummus | $9
Lemon Oil, Esplette and Fresh Mint. Served with Pita and Vegetables
Garlic Pull Bread | $10
Spinach Artichoke Dip | $11
Served with Pita and Veggies
Taylorstown Winter Salad | $12
Charcuterie Platter | $32
Hummus | $9
