Food Menu

Share & Pair

Classic Hummus | $17

Served with warm pita

Three Cheese Arancini | $16

Served with marina

Spanakopita | $16

Served with tzatziki

Mini Kobe Meatloaf | $20

With mashed garlic potatoes

Lobster Risotto Cakes | $20

Served with Old Bay aioli

Wine Bar Mixed Nuts | $10

Bacon-Wrapped Dates | $15

Drizzled with balsamic glaze

Spinach & Artichoke Dip | $15

Served with warm baguette

Charcuterie

Three meats, three cheeses, served with warm baguette, crackers, fresh seasonal fruits.

Traditional | $34

Salami, prosciutto, sopressata, brie, cheddar, blue cheese

Italian | $34

Bresaola, porchetta, hot capicola, marinated mozzarellas, provolone, chef’s selection

Mediterranean | $34

Chorizo, mortadella with pistachio, salami, lemon marinated feta, two chef’s selections

Pate Grand-Mere | $34

Pork and chicken liver with armagnac brandy & port, cornichon, mustard, pickled onion, seasonal chutney

Flatbreads

Arugula & Prosciutto | $20

Roasted garlic, sliced pear, mozzarella, prosciutto, arugula, honey drizzle

Pepperoni | $20

Marinara, mozzarella, pepperoni

Spinach & Mushroom | $20

Roasted garlic, spinach, fresh mushroom mix, mozzarella

Caramelized Onion & Goat Cheese | $20

Sweet red onion, mozzarella, goat cheese, balsamic glaze

Quattro Formaggi | $20

Marina, mozzarella, provolone, parmesan, asiago

Brunch Boards

*Offered Sundays Only from 11am-2pm

Breakfast Board

Sundays 11AM – 2PM

Selection of cured meats, cheeses, fresh seasonal fruits, breakfast pastries and meat with butter, syrup & jam

Small board – $50 (feeds 1-2)
Medium board – $100 (feeds 3-4)
Large board – $150 (feeds 5-6)

Reservations are encouraged, but not required.

Please let us know if you have any allergies, and we will do our best to accommodate you.

Dessert

Pumpkin Cheesecake | $11

With chocolate drizzle

Apple Blossom | $8

With vanilla ice cream and caramel drizzle

Warm Bourboun Pecan Pie | $11

With whipped cream

Brunch Board

Charcuterie Platter

Arugula Proscuitto Flatbread