To-Go Menu

We at Creek’s Edge understand times are tough. We would like to offer pick-up/delivery (within a 15-20 mile radius) for fully cooked meals. This can be for an individual or for the whole family. We have a full menu available for you that is customizable. We are able to customize to fit any dietary restriction whether it is allergen, vegetarian, vegan, keto, etc. Orders will need to be placed with 24 hour notice due to all meals being made fresh daily.

You can email orders and questions to and we will reply with any questions we may have and your invoice. Don’t forget to order a bottle (or 2) of your favorite Creek’s Edge wine to go with your meal. An adult (21+) must be present to accept any wine purchases. We hope everyone stays safe in these troubling times.



Prepared Dinners Menu


Chicken Salad
Served with freshly made rolls (6 with a pint/12 with a quart) pt. $8/qt. $14

Buffalo Chicken Dip
With pita and a variety of vegetables to dip pt. $8/qt. $14

House Made Hummus
With pita, cucumber and red pepper to dip pt. $6/qt. $11


CEW Sliders
6 Angus beef Sliders on freshly made rolls served with our Barbeque Sauce and Garlic Aioli $12

Chicken Sandwich
Breaded Chicken Cutlet on Ciabatta with Mozzarella and Pesto $9.5

Brisket and Brie Baguette
Thinly sliced Coffee Rubbed Brisket, Brie, Caramelized Onions, and Dijon Mustard $14


Mixed Greens Salad
Local greens tossed with bell pepper, cucumber, red onion, and cherry tomato. Tossed in our Italian vinaigrette $5

Classic Caesar Salad
Chopped romaine, torn bread croutons, and shaved parmesan cheese tossed in our creamy Caesar dressing $6.5

Truffle Arugula Salad
Tossed with white truffle oil and sea salt with prosciutto, shaved artichoke and focaccia croutons $8

Kale Salad
Tossed in apple cider vinegar and extra virgin olive oil with roasted butternut squash, spiced pecan and asiago $8


Hand Cut Fries
with Roasted Garlic Dipping Sauce $4

Our Illustrious Mac and Cheese
Rotini pasta with a blend of Aged Cheddar and Gruyerre $4.5

Herb Roasted Red Potatoes
Tossed with garlic, rosemary, and parsley $3.5

Wild Rice Pilaf
Nutty, buttery long grain rice cooked with chicken stock with roasted vegetables $4

Green Bean Amandine
Sautéed with garlic and toasted almond $4

Sautéed Medley of Seasonal Vegetables
Sourced from our local providers and deglazed with our 2017 Chardonnay $3.5

 Roasted Brussel Sprouts
With Apple Cider Vinaigrette $4


**Choose 2 sides**

BBQ Chicken
Dry rubbed ½ Chicken served with our Tomato and Molasses Barbeque Sauce $16

Coffee Rubbed Brisket
Roasted for 7 hours and served with its succulent jus $17

Moroccan Spice Rubbed Roast Pork
Dry marinated for 24 hours with the fragrant, mysterious Ras El Hanout seasoning. Served with our Foothills Red..d Sweet and Sour Sauce $16

Lamb Ragu
Slowly simmered in our 2017 Cabernet Sauvignon, with Tomato, Onion, and Herbs
Served with Rotini pasta and grated Parmesan $15

Our chef’s blend of locally sourced Beef, Veal and Pork mixed with spices and vegetable finished. Served with Wild Mushroom Gravy $14

Crab Cakes
Served with Roasted Green Tomato Salsa Verde $24

Grilled Salmon
With red pepper glaze $18

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