Food
Share & Pair
Classic Hummus | $17
Served with warm pita
Three Cheese Arancini | $16
Served with marina
Spanakopita | $16
Served with tzatziki
Mini Kobe Meatloaf | $20
With mashed garlic potatoes
Lobster Risotto Cakes | $20
Served with Old Bay aioli
Bacon-Wrapped Dates | $15
Drizzled with balsamic glaze
Spinach & Artichoke Dip | $15
Served with warm baguette
Charcuterie
Three meats, three cheeses, served with warm baguette, crackers, fresh seasonal fruits.
Traditional | $34
Salami, prosciutto, sopressata, brie, cheddar, blue cheese
Italian | $34
Bresaola, porchetta, hot capicola, marinated mozzarellas, provolone, chef’s selection
Mediterranean | $34
Chorizo, mortadella with pistachio, salami, lemon marinated feta, two chef’s selections
Flatbreads
Arugula & Prosciutto | $20
Roasted garlic, sliced pear, mozzarella, prosciutto, arugula, honey drizzle
Pepperoni | $20
Marinara, mozzarella, pepperoni
Spinach & Mushroom | $20
Roasted garlic, spinach, fresh mushroom mix, mozzarella
Caramelized Onion & Goat Cheese | $20
Sweet red onion, mozzarella, goat cheese, balsamic glaze
Quattro Formaggi | $20
Marina, mozzarella, provolone, parmesan, asiago
Brunch Boards
*Offered Sundays only from 11am-2pm
Selection of cured meats, cheeses, fresh seasonal fruits, breakfast pastries and meat with butter, syrup & jam
Small board | $50
Feeds 1-2 people
Medium board | $100
Feeds 3-4 people
Large board | $150
Feeds 5-6 people
Dessert
Apple Blossom | $8
With vanilla ice cream and caramel drizzle
Warm Bourboun Pecan Pie | $11
With whipped cream
Lemon Berry Mascarpone Cake | $12
With berry sauce
Valrhona Chocolate Lava Cake | $12
With raspberry coulis
Reservations are encouraged, but not required.
Please let us know if you have any allergies, and we will do our best to accommodate you.
Some items above may be subject to availability. Check with your server for daily offerings.