Our Vidal Blanc, while having 0% residual sugar, has plenty of characteristic. Light and crisp with high fruit notes of apricot and pear.
Our 2017 Viognier is aged 60% in acacia wood providing a wonderful mouth feel. This wine boasts floral and peach notes that pair perfectly with seafood and creamy cheeses.
Indy International Competition: Best in Class Winner
Our 2016 Chardonnay was aged 60% in new/neutral oak. With aromatics of apple, pear, and caramel, this full-bodied white pairs well with oysters and sharp cheeses.
Our Water's Edge White is a single varietal of Vidal Blanc. With .06% residual sugar and higher acidity, this wine will end sweet cravings without being too sweet.