A selection of three cured meats including Sopressata, Capicola, & Genoa Salami. Also includes three local cheeses & toasted baguette. Add fresh fruit for an additional $2
Organic hummus topped with roasted red peppers, sun dried tomatoes & ground garlic. Served with pita chips
A Mediterranean mix of Italian Castelvetrano Green Olives, Spanish Queen Olives & Greek Kalamata Olives
Fresh tomatoes topped with mozzarella & fresh basil drizzled with violet balsamic vinegar pesto & a pink Himalayan salt
Creamy herbaceous gourmet cheese Chevre. Served with toasted baguette
A mixture of Spicy Nuts presented by Thaiverse Restaurant in Lovettsville. The perfect pair with the 2015 Rose of Merlot and 2015 Water's Edge White
Tender spinach and artichoke hearts sumptuously melded between 5 Italian cheeses, topped with shredded Parmesan. Served with tortilla and pita chips
A blend of shredded rotisserie chicken, sharp cheddar cheese, cream cheese and our signature buffalo sauce. Fresh out of the oven, plated with tortilla and pita chips
Fresh Brussel Sprouts seasoned and roasted to perfection
A classic bacon, iceberg lettuce, heirloom tomatoes and mayo sandwich. Served with kettle cooked potato chips and a pickle spear.
Three slices of bread, smoked turkey, bacon, butter lettuce, heirloom tomatoes and mayo. Served with kettle cooked potato chips and a pickle spear.
Corned beef, sauerkraut, thousand island dressing, and melted swiss on a pumpernickel and rye bread. Served with kettle cooked potato chips and a pickle spear.
Brown sugar ham, hot capicola ham, genoa salami, and sopressata toasted on a ciabatta roll with cheese. Topped with lettuce, tomato, red onions, and our house made oil & vinegar dressing
Saute`d steak, red onions, bell peppers, and mushrooms on a toasted roll topped with melted swiss cheese
Melted swiss cheese between two buttery slices of farmhouse white bread. Served with kettle cooked chips and a pickle spear. Add bacon for $2 Add ham for $2
Enjoy warm a bowl of house made chili topped with cheddar cheese or our soup of the day which was created right here in house
Both served with baguette
BLACK AND BLUE